If you’re looking for a fresh and flavorful twist on classic pesto pasta, then you have to try this Arugula Pesto recipe! This delicious pasta sauce is made with wholesome ingredients like arugula, garlic, slivered almonds, parmesan, and extra virgin olive oil. It’s quick and easy to make and is a delicious addition to any pasta dish. Now, let’s dive into the recipe!
Arugula Pesto Pasta Recipe:
Ingredients:
- 4 oz arugula
- 2 garlic cloves
- 1/2 cup slivered almonds
- 1/2 cup grated parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon salt
Instructions:
- In a food processor, combine the arugula, garlic, slivered almonds, parmesan cheese, extra virgin olive oil, and salt.
- Pulse until the ingredients are well combined and the mixture has a smooth consistency.
- Cook your favorite pasta according to the package instructions.
- Drain the pasta and return it to the pot.
- Pour the arugula pesto over the pasta and stir until the pasta is evenly coated.
- Serve hot with a sprinkle of parmesan cheese on top and enjoy!
