This arugula salad is a simple, yet delicious dish that combines the peppery bite of arugula, the tang of lemon, and the nutty flavor of parmesan cheese. It is perfect for a light lunch or as a side dish for a larger meal. This salad is also incredibly easy to make and can be ready in just minutes! Here is how to make it:
Simple Arugula Salad
Servings
2
servingsPrep time
30
minutesCooking timeminutes
Ingredients
4 cups of arugula leaves
1 lemon, juiced
3 tablespoons of extra-virgin olive oil
Salt and black pepper to taste
1/4 cup of grated parmesan cheese
2 tbsp breadcrumbs (optional)
Directions
- Rinse and dry the arugula leaves and place them in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the arugula and toss to coat.
- Sprinkle the grated parmesan cheese and breadcrumbs on top.
- Serve immediately and enjoy!
