Who doesn’t love mozzarella sticks? They’re a classic snack that’s loved by everyone. And now, you can enjoy them guilt-free with this healthier recipe that still packs all the flavor and crunch of traditional fried mozzarella sticks. By using an air fryer, you can achieve the perfect balance of crispy exterior and melted, gooey interior. It’s a simple, quick, and flavorful recipe that’s perfect for any occasion. Whether you want to indulge in a fun after-school snack, serve up some tasty party appetizers, or whip up a comforting dinner, this recipe is sure to be a crowd-pleaser.
Ingredients:
- 8 mozzarella sticks
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 1 tsp Italian seasoning
- 1/4 tsp salt
- Olive oil cooking spray
- Marinara sauce for serving
Instructions:
- In a shallow dish, mix together the panko breadcrumbs, Italian seasoning, and salt.
- Dip each mozzarella stick into the beaten egg, making sure it’s well coated.
- Roll the egg-coated mozzarella stick in the panko mixture, making sure it’s evenly coated.
- Place the coated mozzarella sticks on a parchment-lined plate or tray and freeze for 1 hour.
- After 1 hour, repeat the coating process by dipping each stick into the beaten egg and then into the panko mixture once more.
- Preheat the air fryer to 400°F.
- Lightly spray the mozzarella sticks with olive oil cooking spray.
- Place the mozzarella sticks in the air fryer basket in a single layer, without overlapping.
- Air fry for 8 minutes, flipping halfway through.
- Serve hot with marinara sauce for dipping.
