Basil Pesto Sauce

Written by Published on

Homemade PESTO sauce tastes so much better than the pre-made stuff. And it is very simple to make; all you need a food processor!

Details

Servings

4 servings

Prep time

15 minutes

Cooking time

0 minutes

Difficulty

Easy

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Ingredients

  • 2/3 c extra-virgin olive oil

  • 2 c packed fresh basil leaves

  • 3 cloves garlic

  • 1/2 c grated Parmigiano-Reggiano

  • 1/4 c roasted pine nuts

  • 1/8 tsp salt

  • 1/8 tsp pepper

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Directions

  • Add pine nuts, basil, & garlic to food processor and pulse until chopped.
  • Add everything else & pulse until smooth.


 

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