Looking for a low carb lunch or weeknight dinner?! I got you! Everything cooks in an Instant Pot!
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Details
Servings
4 servings
Prep time
10 minutes
Cooking time
20 minutes
Difficulty
Easy
Print
Ingredients
1 spaghetti squash
1 jar oz 24 oz tomato sauce
Parmesan cheese, for garnish
Fresh basil, for garnish
MEATBALLS:
– 16 oz ground turkey
– 1/4 c Italian breadcrumbs
– 1 large egg
– 1 tsp dried basil
– 1 tsp dried oregano
– 1 tsp red pepper flakes
Directions
- pierce the spaghetti squash with a fork and then microwave for 4 min to soften. then cut in half crosswise, scoop out the seeds
- place 1 c of water & squash halves in instant pot. select “pressure cook” for 6 min
- mix meatball ingredients & form into 12 small balls
- when squash is done, take out of instant pot & pour out water. add 1/2 tomato sauce, then meatballs, then pour the rest of the sauce on the meatballs. select “pressure cook” for 7 min
- while meatballs are cooking, use a fork to shred the squash into strands of spaghetti
- take out meatballs & sauce, serve over spaghetti squash. add basil & Parmesan cheese
