Craving a savory breakfast? You have to try this egg & sweet potato recipe! Sweet potatoes are rich in an antioxidant called beta-carotene, which our bodies converts to vitamin A! You can switch up the vegetables or cheese on top as long as you have the egg and sweet potato!
Details
Servings
4 servings
Prep time
15 minutes
Cooking time
20 minutes
Difficulty
Easy
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Ingredients
2 sweet potatoes
4 eggs
2 oz red bell pepper, chopped
2 oz onion, chopped
2 oz spinach, chopped
3 oz mushrooms, chopped
3 oz broccoli
4 oz mozzarella cheese
Directions
- Puncture sweet potatoes with fork & microwave for 7 min.
- Cut sweet potatoes in half and scoop out mashed part with spoon.
- Add cut up vegetables to each sweet potato half.
- Crack one egg on each sweet potato half.
- Sprinkle mozzarella cheese on each sweet potato half.
- Bake at 400 degrees for 20 min, or until egg white is cooked and not runny.
