Cauliflower Steaks

These cauliflower steaks are such a fun way to eat cauliflower. They’re so tasty & easy to grill! See below for the recipe I created with rosemary, garlic, and Parmesan cheese but you can keep it simple by cutting the cauliflower into thick slices and grilling them with olive oil, salt & pepper.

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Ingredients

• 1 large head cauliflower

• 1-2 tbsp extra-virgin olive oil

• 1 garlic clove, minced

• 1 tbsp fresh rosemary, chopped

• 2 tbsp Parmesan cheese, grated

• 1/2 tsp salt

• 1/2 tsp pepper

• 1/4 tsp red pepper flakes (optional)

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Directions

• Heat a grill to medium.
• Slice the cauliflower head into 2-3 thick slices or “steaks.”
• Brush or spray the cauliflower slices with olive oil, add garlic, salt, and pepper. Grill for 8-10, flipping halfway thru.
• Sprinkle with rosemary, Parmesan cheese, red pepper flakes (optional).