This easy-to-follow recipe is sure to delight with its juicy, flavorful, and crispy chicken. The chicken thighs are first marinated in a delightful mixture of lime juice and olive oil. Then, they are seasoned with a bold blend of spices to create a delicious meal that will leave your mouth watering for more.
With the help of an air fryer, this recipe delivers evenly cooked chicken that has a crispy exterior without the need for added oil. Perfect for a quick weeknight dinner or an impressive meal for your guests, this recipe is a guaranteed crowd-pleaser.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 tbsp Kickin’ Chicken Seasoning (or a combination of salt, onion powder, paprika, garlic, cayenne pepper, black pepper, sage, thyme, oregano, cumin)
Instructions:
- In a small bowl, mix together the lime juice and olive oil.
- In a separate bowl, mix together the Kickin’ Chicken Seasoning.
- Place the chicken thighs in a large resealable plastic bag.
- Pour the lime juice and olive oil mixture over the chicken and massage to evenly coat.
- Sprinkle the Kickin’ Chicken Seasoning over the chicken, and massage to evenly coat.
- Seal the plastic bag and refrigerate for at least 30 minutes, or up to 24 hours for best results.
- Preheat the air fryer to 400°F.
- Place the chicken thighs in the air fryer basket in a single layer, without overlapping.
- Air fry for 10-12 minutes on each side, or until the internal temperature reaches 165°F and the chicken is golden brown and crispy.
- Serve hot and enjoy!
