Dark chocolate dipped bananas are one of my favorite homemade desserts. This is a super tasty & healthy dessert that you need to make ASAP! Make sure you freeze the bananas before (& after) adding chocolate so it stays on better!
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Ingredients
4 large bananas
8 popsicle sticks or wooden spears
16 oz dark chocolate chips
1/3 c chopped nuts
Directions
- Peel then cut bananas in half.
- Insert wooden stick to each half & freeze for at least 3 hours.
- Melt chocolate in a bowl over a saucepan of simmering water.
- Dip the frozen bananas in the chocolate, coating evenly.
- Sprinkle with chopped nuts.
- Freeze & enjoy!
