Anyone else been craving something cold for lunch this summer?! In the winter I like eating warm meals for lunch but right now I’m on a salad kick! 🙃 This salad was so fast and easy to make (including the balsamic chicken)!
Details
Servings
4 servings
Prep time
5 minutes
Cooking time
10 minutes
Difficulty
Easy
Print
Ingredients
2 chicken breasts
1 can chickpeas
2 heads romaine lettuce
4 oz broccoli slaw
4 oz shredded carrots
8 oz fat free feta
tbsp fat free balsamic dressing
For chicken: olive oil, balsamic vinegar, minced garlic, & red pepper flakes
Directions
- cut chicken breast into 1 inch cubes. add olive oil, balsamic vinegar, minced garlic, & red pepper flakes. sauté in pan, flipping each slide, for 7-10 min
- drain and rinse chickpeas
- add chicken & chickpeas to a bed of romaine lettuce. top with broccoli slaw, shredded carrots, feta, and balsamic dressing
